"There's science in them thar oranges!"
Just a few hundred years ago, scurvy was a serious problem for sailors on long voyages. The wonderful story of vitamin C cannot be told without mentioning lemons, limes and oranges. In the 18th century, Dr Lind was able, through experiment, to realise that scurvy could be prevented by eating citrus fruits.
In class, we work out what proportion of an orange can be squeezed out as juice and how many oranges we might need to make a litre. We learn how the volume of a piece of fruit can be measured by seeing how much water it displaces.
This week, the Marist kitchen is at our disposal instead of the laboratory. It's a point of hygiene. That juice mustn't go to waste. Drink up!
Thank you to Yu-Kai for looking after us in the lab and to Maxine for making us welcome in the kitchen.